Pickling recipes

Eliminated with twist

Peel apples and pears, cut them into the tern. Put them in the pan with the water and start boiling. Cut the mandarins over and fry the meatloaf with a fork, peel the kiwi and cut it into the tern. Both of them are put together with sugar and vanilla. Let th

Ingeborgs original Christmas orange marmalade

Chop the oranges with peel - like organic - in meatballs. Add cold water to 2 kg in total. Boil the mixture well with most of the sugar. Marmelite mix with the last sugar and stir well in the boiling mass - calculate 4 teaspoons. Marmalite per kg tips: Aro

Pear marmalade with fennel and lemon

Peel the bulbs, remove the core and cut the pears into smaller pieces. Rinse the lemon and peel off with a juliennejern. Put pear pieces, lemon peel, water, fennel seeds and sugar in a saucepan. Squeeze lemon juice directly into the pan. Warm the marmalade slo

Green tomato and apple pie

The tomatoes are washed and cut into quarters. The apple is peeled and cut into thick slices. Fresh ginger cut into slices. The lemon is peeled into slices. Everything comes in a saucepan and pouring some water on - not too much - just cover the bottom so it d

Rosehip marmalade

There must be picked approx. 2 kg of hyben for recipe. Pick the flower and stalk of the hip bones and fling them. Scrape the cores and rinse them thoroughly. Wash the lemons and tear the shell with juliennejern. Boil the chicken shells with water, lemon

Stikkels berry marmalade

The mash berries came with sweet candy and gradually boiled and boiled for 2 minutes Foam off Take off the flask let it stand and cool for 15 minutes Pour on joy

Strawberry marmalade

Pour the flower of the strawberries, rinse and halve them. Strawberries, sugar and vanilla can be placed in a saucepan and turned gently around. The water will come on and the pot will turn on. It should boil for 20 minutes. After the 20 min, the marmala

Rhubarb marmalade 02

The rhubarb is rinsed well and cut into pieces a couple of centimeters, it does not get so close Do not cut the "foot" off, it is full of flavor. Fold the vanilla sticks and put them in the pan with sugar and rhubarb. Bring it slowly while boiling. Now