Pickling recipes

Frozen pickles with shot :)

Rinse swollen flowers are halved and ejected, put in a large container with a tight lid. Pour Hot'n Sweet with pomegranate over, put the lid close, turn the container occasionally while it is in the fridge for the next day. Pour off the liquid and drop the

Syltede Kirber

Cherry, sugar, vinegar and water pour in cold in a saucepan and slowly warm up. Once the boiling point has been reached, remove the pan from the heat and leave it cold for 1 - 3 hours. Then 3 short boilers are given at 10 min intervals. The berries are filled

Blueberry marmalade with vanilla and lemon

Pour blueberries into the pan with lemon lemon peel and juice of 1 lemon. Scrape the vanilla grains from the bar and add both with the sugar. Let the marmalade cook over ca. 15-20 min. Meanwhile, the marmalades poured atamon. Mix the gelation powder with 1

Mustard peckles II

Cut the vegetables into small pieces and give a boil in water added salt. Rinse in cold water. Vinegar cooked with sugar. Maysmel, water, vinegar, turmeric, curry and mustard are stirred together. The leveling is poured into the vinegar and boiled for a few mi

Rhubarb Jam

Choose rhubarb, whose stems are not too thick, rinse them thoroughly and cut them in 5 - 6 cm long pieces. The pieces are boiled for approx. 5 minutes. Then they are picked up with a casing (the cooking water is stored) and poured into a saucepan. Sugar

Rhubarb Jam

The rhubarbstones are rinsed, smashed if they are thick and cut well. They are sprinkled with sugar and left to the juices. Bring the jam slowly and boil softly for 10 minutes. Melati and 2 tbsp. Extra sugar mix well and sprinkle well over the boiling fr

Rabarberpickles

Rhubarb and onion boil in vinegar for 20 minutes. Gone and cracked spices are added, as well as whole spices packed in gauze. Allow it to boil while stirring and boil 10 minutes until the mass is soft and even. The spices in the gaze are removed. Preserv

Rhubarb and grapefruit marmalade

The rhubarb strains are treated as above and sprinkled with sugar. The grape fruits are shared. The juice is squeezed out and poured into the pan. The shells are worn so that the white turns out. Most of the white is pulled off. The shells are cut into strips