Pickling recipes

Strawberry raspberry jam

Rinse the strawberries and cut them in half. Mix them in a bowl of sugar and give them 2-3 min. At full power 600w. Turn the raspberries in and give them another 1-2 minutes. Add if necessary. Gelering and preservative stirring with a little sugar and fill the

Bulb-ginger marmalade

Peel the bulbs and remove the core housings. Cut the pears into small pieces and mix them in a bowl of 2 teaspoons finely chopped ginger and lemon peel, 1 tablespoon lemon juice and water. Put the lid on and give it 5 min at full power 600w. Add sugar, stir ar

Apricot jam-Tomato

Place the tomatoes in a bowl of boiling water and give them ½ min. Flip them and cut them into small boats. Wash the apricots, cut them into small boats and throw the stones. Mix the fruit in a bowl of lemon juice, put on and give it 5 min at full consumption

Melon-chutney

Cut the melon into both and scrape the kernels. Cut the peel off and fry the meat in small pieces. Mix the flour in a bowl of finely chopped onions, raisins, white wine vinegar and spices. Put on the lid and give it 5 min. At full power 600W. Stir around a cou

Sliced ​​Plums (Syltning)

Chop the walnuts very nicely and mix them with the flowers in a saucepan. Boil them in a little water for approx. 15 min. Add Hermeseta's sprouts and spices. Let it boil further for approx. 1 min. Add preservative if the jam is not to be frozen.

Black currant juice

Rinse the berries, put them in a pan and add water. Boil softly for low heat for 10-15 minutes. The juice is sown and the juice is boiled and sweetener is added. Foam the juice well and fill in clean hot bottles.

Raspberries marmalade

Put the raspberries in a pot of sugar and simmer for 1 hour. Scrape the grains out of the vanilla bars and put both pieces in the pan together with the sprouts and juice from the limes. Boil on low heat and with constant stirring for 10 minutes. Add the gel

Citrus Marmalade

Peel all fruits with a crisp potato peeler. Cut the peel into strips according to the desired thickness. Remove as much of the white barriers from the fruits as possible, cut them apart and blend it all. Squeeze the juice out of the mass through a sieve or a