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Hunting sausage

Cold cuts
Cook time: 0 min.
Servings: 1

Ingredients for Hunting sausage

0,25kgFrozen beans
0,75kgReal killer
1Soup cube dissolved
1,0kgBeef
1,5kgPork
30gCooking salt
30gNitrite salt
6Koreander

Instructions for Hunting sausage

To prepare the Hunting sausage recipe, please follow these instructions:

Beef cooked approx. 1 hour, cut into small pieces, pork and lard chopped through a 4 mm. hulskive, the frozen beans in boiling water about 1 min. All ingredients mix well together, knead for they bind together well, stopped in a boiling bowel and cook about 1 hour.

Tips:
If you do not have a nitrite salt may be dispensed with then you should just use 60 Gr. cooking salt instead of, but the sausage then becomes a bit sad in the suit.