Recipes with Koreander

Blasted Horned Fish with Fennel Sauce

Keep in mind that coral fish should be cleaned within one hour after catching, otherwise the gall bladder will dissolve and give flavor to the surrounding fish meat. Also, remember to remove the excessive amounts of fat from the bugfish bug. Horned fish fillet

Sausage of Rådyrkød

The scrawny meat mincing through a 4 mm. hulskive, mixed with packed and together with it run through the hakkeren with a 8 mm. hulskive, salt and spices are mixed in the forcemeat and it kneaded well together. Stopped in a 60 mm. art bowel, then hung for matu

Hunting sausage

Beef cooked approx. 1 hour, cut into small pieces, pork and lard chopped through a 4 mm. hulskive, the frozen beans in boiling water about 1 min. All ingredients mix well together, knead for they bind together well, stopped in a boiling bowel and cook about 1