Recipes with Real killer

Thyringer Blood Sausage

Lard, rind and flesh boiled for about 2 hours, then cut the flesh and packed into small cubes, approximately half of the rind, chopped meat, blubber and the chopped rind kneaded well with the spices, blood and soup added, it all worked well through and filled

Hunting sausage

Beef cooked approx. 1 hour, cut into small pieces, pork and lard chopped through a 4 mm. hulskive, the frozen beans in boiling water about 1 min. All ingredients mix well together, knead for they bind together well, stopped in a boiling bowel and cook about 1