Recipes with Yeast

Birch bread

Spread the yeast in a little of the lukewarm milk, then add salt, sugar, the rest of the lukewarm milk and the eggshell egg, and finally sprinkle the flour in a little bit. The dough is well kneaded and raises a groin and covered for 35-40 min. Knead and divid

Alternative tebirkes

The Margarine crumbles in the flour. The yeast is poured into the cold milk and poured into the flour mixture. The dough is kneaded until it is uniform (you may need a little more flour than indicated in the recipe). The dough must not rise before further pr

Sesambuos 02

The yeast is stirred in the water with the sugar. Add flour and sugar and stir it together. The dough is stirred together with the butter in a stirrer at full force until the dough releases the sides (can also be done by hand). The dough must then raise 1 hour

Milling wheel 02

Mix all the ingredients together and knead the dough together into a lime and smooth dough. Let the dough rest for 10 min. And then divide the dough to 16 balls and collect to a mill with approx. 11/2 cm between each bowl. Let it rise for approx. 30 min. Brus

Bibber's coarse breakfast bread

Dissolve yeast in warm water. Salt, honey and olive oil. Add grit and flour. Add the flour a little at a time. The dough must have a consistency like thick white-green. Stir a couple of minutes. Let the dough raise about 30 min. V / RT. Pour the dough into a

Coarse breakfast foccacia

Dissolve yeast in warm water. Add salt, honey and olive oil. Add grit and flour. Add the flour a little at a time, you may need to spend a little more or a little less. The dough must have consistency like thick oatmeal. Stir for a few minutes, optionally on m

Brunsviger 08

Dough: Stir yeast into the water - add sugar, flour and melted margarine. Easily eaten everything is gathered and spread evenly into a large pan. Press deep holes in the dough (for sugar) The dough is quite soft! Sugar Mass: The margarine is melted in a p

Dog biscuit with liver postage

All ingredients knead well and raise for about 3 hours. The dough is shaped as desired. Put in a cold oven and baked at 175 degrees C. alm. Oven for about 1½ hours. (You may need to penile biscuits with broth before baking, but it is not necessary.) Keep