Recipes with Water

A la Buche noel

Buche de NoëI Biscuits bottoms: Sugar and eggs whipped white and airy. Flour and almond flour, invert in and eventually the melted butter. Wide dough out on a piece of wax paper and behind it by 120 degrees, until it is light brown. Syrup: boil the water an

Boiled red cabbage for diabetic

Rødkålen chop finely. Juice, vinegar, bay leaf and water is added. The cabbage cooked in about 45 minutes, covered, on low heat. Stir from time to time. The cabbage season with sweetener, salt and pepper. Serving: Rødkålen is served as an accompaniment t

Pickled half apples to diabetic

The apples were peeled off, halve and core the houses are removed with a teaspoon. Brine: Water and vanilla sugar mix in a saucepan. The brine is boiled up, and half the apples boil button tender in about 5 minutes. De halve apples be taken up by the bed sh

Roasted potatoes for diabetic

The sugar is melted in a pan. The fat added. When the fat has melted, add 1 dl water. Take good care of since the water makes the squids. Karamellen solidifies into a lump, but it melts quickly again by letting it simmer for a short time. Like under the lid. P

Chef's fallow deer-venison back

Put a carefully cut on each side of the backbone of the game and cut the tendon care free. Use good time so there is no formeget meat with of. set the game back on the ice. Brown tendon in a dollop of good magerine. Let it cook for 7-10 minutes marinating:

Carrot Soup with pernod/and piquant cheese

Sauté onion in oil. Grated carrots Add. After a few minutes, add water and bouillon cubes will now need to simmer for 10 minutes. Then add the pikantost, cream and Pernod. Season with salt and pepper Give a rehash. Tips: Delicious soup that everyone lik

Licorice

licorice extract and water mixed together to form a porridge anise oil and color incorporated the gelatine soaked in cold water for 5-10 minutes. cloud water from. then melt it gently in a pan over low heat. When the gelatine is melted mix the liquorice in the

Herring brine

It all boils and poured over the finished herring. Tips: Can be expanded with: Neliker el. caraway thyme or dill el el.. chili El. o.s.v.