Recipes with Water

Really delicious (nem) hollandaise

Water, vinegar, bay leaf and pepper cooked in a pan to about 1 tablespoon. Egg yolks are added and legeres over water bath to it will be thick and frothy (can't be too hot!) Melt the butter and Add egg yolks and beat well for it will be a thick and creamy text

Emperor-Neapolitan pie (sønderjysk)

Flour and half of the butter, water and rum mixed to a smooth mass. Let the dough rest cold ½ hour. Then roll it out and put the rest of the butter in thin slices (use possibly a cheese slicer to cut the butter out with). Fold the dough together and roll it ou

Bismarck-oak or King strain

Sugar brødsdej: Eggs and sugar whisked into an airy mass. The flour sprinkled gently in, and immediately pour the dough in a baking pan, covered with butter buttered paper. (It's easiest to take a package of butter and planing thin slices of with ' cheese slic

Coconut bars

Mix the flour and antler salt. Rub the margarine into the flour with a flat whisk. Mix the sugar and coconut flakes in. Knead the dough together. Portion dough into 4 portions and roll each into a pole in the plate's length. Style 2 rods on a plate and press t

Apple horseradish

The apples were peeled, cut into both and core are removed. The apples in a saucepan with the water and Cook, covered, until very tender. Whipped well through or rubbed through a sieve. Season with Horseradish and cool. Served with beef, venison, meatballs, sa

Citrongranité

Mix 5 cups water and 4 cups of sugar. Boil together for a few minutes. Let the bed sheet to cool to the no longer feels warm. Mix 1 ½ cups lemon juice, 1 dl water and ½ dl lemon liqueur. Pour in the brine when it is cold. Freeze in 1 ½ hour Granites, tak

Appelsingranité

Pour the water and sugar in a heavy-based saucepan. Breadcrumbs and pour the juice from the oranges on the shell the oranges with the shell in the General role of Warm slowly to the sugar is dissolved, boil vigorously for 2 minutes ago. Roof box role from the

Brown kåls soup

Get EVS. the butcher to remove the rind. The meat is cut into cubes and Brown in its own fat in a large pot, after which it is taken up and the sugar in the fat. In it Brown the sliced cabbage and carrots and celery, cut into cubes. The meat is added again in