Recipes with Sugar

Johanna Pie

Whip egg and sugar light and airy. Stir flour, potato flour and baking soda and stir until the dough is smooth and smooth. Bake at 200 degrees C on the bottom groove for approx. 30 min. Turn the cake out and let it cool. Divide the cake into three botto

Fast fruit tear

Flour, sugar and baking soda are mixed. The margarine is melted and stirred. The dough is squeezed into a pie shape. The apples are cut into both, mixed with sugar and maizena and distributed on the pie. Bake 25 min at 225 ° in the middle of the oven. Stir a l

Elderflower tart

Whip egg and sugar white and airy, about 5 min. Add flour and baking powder to the dough without lumps. Place baking paper in a frying pan 25 * 30 cm, pour the dough and spread it out. Bake at 250 degrees C. alm. Oven on the bottom groove for about 5 minute

Hindbærærte 02

Stir fat and sugar white and airy. Add the egg and stir strongly. Mix flour and baking soda. Stir this in the egg mixture. Brush a round shape, about 22 cm in diameter, with melted fat. Sprinkle with raspberries. Shake the mold so excess rasp sprinkles off. Wi

Hindbærærte 03

Smash the almonds and chop them or grind them. Mix them with the sugar. Whip the egg whites stiff and carefully turn the almond mixture into. Butter a layer of cake and sprinkle a little rasp on. Pour the baking soda in and behind half an hour at approx. 200 °

Heavenly pie

Grease a mold with loose bottom, about 2 l, and sprinkle it with rasp. Whip egg and sugar airy, mix flour and baking soda and stir in the dough. Melt the fat, let it cool and stir in the dough with the water. Pour the dough into the mold and bag it at 175 degr

Pour fruit pie

The butter is crumbled in the flour. Add sugar and water and gently mix the dough. Leave it cool for 1 hour. Peel the marcipan on the raw roast and stir the whipped white i. Roll the diced pie and coat a greased pie shape. Lubricate the marcipan above. B

Halmstad Pie

Bring the chocolate into pieces. Let it melt in a bowl over hot water. Stir fat and sugar white and airy, add egg pockets, one at a time, and the melted chocolate. Add flour, sift baking soda and stir. Butter a round shape about 22 cm in diameter and sprinkle