Recipes with Sugar

Stikkelsbærpie

Mix flour and sugar. Add eggs as well as fat, cut into small pieces. Bring it together quickly for a dough. Leave the dough to cool cold for 1 hour. Roll out the dough and put it in a pie form, 22 approx. In diameter. Cut out excess dough and dot the edge w

Sprinkle of noodle with apple filling

Findel the fat in the flour and balnd sugar and they painted the noodles. Collect the dough. Divide the dough into three servings and squeeze each serving to the round plates on baking paper-use your fingers, the dough can not be rolled. Bake them at 200 degre

Blackcurrant Pie

Crumble the butter in the flour. Add sugar and cream fry and knead the dough lightly. Place it in the refrigerator for 1 hour. Sprinkle the strawberries with sugar. Cream: Fold the vanilla and bring it to boil in the milk. Whip egg yolks, sugar and corn st

Scottish pie

Bring the wheat flour into a kitchen machine, add the fat climbed as well as sugar. Run it to a grit lot. Add the egg yolk and the water a little at a time and drive it to a smooth dough. Take the dough and form it into a flat plate on a floured table. Leave t

Saras delicious almond pie

Work flour, sugar, fat and water together, style the dough cold for a moment. Roll out the dough and cover a pie shape, about 24 cm in diameter, with 3/4 of the dough. Tear the marcipan into smaller pieces. Stir fat and sugar airy. Peel and tear the apples and

Ribspie

Bring wheat flour, fat, sugar and eggs into a kitchen machine. Run it all for a smooth and well-mixed dough and leave it cold for at least 30 minutes. Squeeze the dough into a spring shape, about 24 cm in diameter. Prik the base with a fork and behind the s

Rar cheese cake - possibly. With fruit

Pour flour and flour on a large frying pan. Make a hole in the middle, put eggs and butter in the hole. Take a large knife and spread the butter into the dough by chopping it. Scratch the dough towards the middle while. It is true that the dough is just hangin

Bulb-almond cake

Peel the pears, divide them in half and distant flower, stem and core house. Bring water, sugar and the battered vanilla pole into the boil. Get half the pears - some pieces at a time - let them boil barely tenderly. Let the pears cool in the layers. Dough: