Recipes with Sugar

Provencal orange juice

Say the flour with a little salt. Add the butter in bites and knead your fingers - the hand heat is often too much. Add as much cold water that the dough can be rolled out. Put it in film or aluminum oil and let it rest a quarter of time in the refrigerator. P

Bulb-almond cake

Peel the pears, divide them halfway and take out the core house. Place them with the buried side in a greased pie dish. Dip them with lemon juice. Grind the almonds or chop them well. Melt butter, sugar, cream and flour together in a saucepan. Take it from the

Pie with apples and raisins

Serving Suggestions: Serve the pink teaspoon of whipped cream or vanilla sauce. Bring maltes, the fat cut into smaller pieces, sugar and hazelnuts in a kitchen machine and run until it becomes a grit lot. Peel the apples and divide them into four boats. Remove

Pie with lime and grapes

Stir the biscuits in the kitchen machine until they are finely chopped. Melt the grease and pour it into a loose bottom form. Bring the broken biscuits and press them evenly into the bottom of the mold. Let them go a little way up the edge. Stir the cottage an

Peach cream pie

Mix the two kinds of flour, salt sugar and butter to a grinder lot with a fork or in the kitchen machine. Bring the dough into a pie shape with a high edge, about 25-30 cm in diameter. Press it firmly and let it go well up the edges. Prepare the base for 8 min

Pie with delicious lemon filling

Pour the wheat flour into a bowl. Add melted chilled butter and water and work the dough with a wooden box. Squeeze the dough into a pie shape, about 24 cm in diameter, shape the edge evenly and dot the dough with a fork. Leave it cold for 20-30 minutes. Bake

Nutrition dessert with chocolate freezing

Grind the nuts into a grinder or blender. Bring eggs, sugar and baking soda into a bowl and stir the saqm into a smooth dough. Stir the painted nuts in the dough. Cover a spring shape, about 22 cm in diameter, with baking paper. Pour the dough in and behind it

Easy fruit pie

All ingredients for the dough are run together in the food processor. Otherwise, flour and margarine are melted, the sugar is mixed and the dough is mixed with the egg. It is quite moist. The dough is split and rolled out on a floured table. Fold the dough tog