Recipes with Sugar

Melon pie 2

Half the melons and discard the cores. Cut the two melons in a quarter. Slice a couple of dozen balls out of the halved melons for later decorations. Cut the rest of the melon meat off the shells with a wide spoon. Avoid getting along. Stir the flour through a

Mardi Gras with Raspberries

Cut the fat into pieces and put it together with sugar, wheat flour and 1 egg in a kitchen machine. Drive it to a smooth dough. Work the dough further with your hand and leave it cold for at least 20 minutes. Roll the dough onto baking paper for 2 large, round

Maxim's pear tear

Chop flour, sugar, salt and butter together. Add eggs and milk and fasten the dough together. Let it rest cold. Peel the bulbs, divide them and remove the core house. Leave water, sugar, lemon and cinnamon boil. Put half the pears and cook them tenderly. Ta

Marbled with raspberries

Whip egg and sugar airy. Mix the two kinds of flour with baking soda and turn it into the dough. Pour the dough into a greased and rasped shape, about 22 cm in diameter. Bake on the middle shelf at 175 degrees for about 30 minutes. Turn the cake out and let it

Marengstærte with chestnut roll

Whip egg whites, 1 dl of sugar and lemon juice to a solid foam, comb combining stiff peaks 6-8 min. Add the sprout of lemon and turn over the rest of the sugar. Lay the baking paper on two plates and draw a circle on each, about 23 cm in diameter. Distribute t

Marcipankage I

Chop or tear the confectionery roughly on a grater. Whip the eggs in a bowl. Stir the confectionery and the eggs together and mix the mixture into a mold (about 20 cm in diameter). Bake in the oven at 200 degrees for about 30 minutes. Make the cream while Mix

Marzipan-bulb tart

The dough is kneaded together and placed in the refrigerator approx. ½ hour. Roll out and come in a greased pie. Forbidden at 180 degrees C. alm. Oven for 10-15 min. Cool slightly. Filling: Eggs, flour, sugar and cream are whipped together, the cracke

Almonds with punch cream

Chop the almonds very roughly. Whip the egg whites to hard foam, add sugar, cocoa and almonds and turn everything over a large amount. Grease a plate and sprinkle it with flour. Mark a bottom that is 25 * 30 cm in size. Pour the almond and spread it evenly. Ba