Recipes with Sugar

Cream with blueberries

Dip the blue berries, sprinkle the sugar and heat them to the pan on a pan. Flip gently around them. Soak the house blossom in cold water for 3 minutes and turn off the water. Remove the blueberries from the fluff and stir the house flask until it is melted

The sweet pie

pie dough: Whip egg and sugar thick, stir the flour and crumble the butter in the dough, knead smoothly and place cool for an hour. Roll out the dough. Clad a metal tin mold approx. 24 cm in diameter with the dough, dot the bottom and put the pie cold. Put a

Doboschtærte

Stir sugar and butter airy and stir one egg at a time. Mix flour and vanilla sugar, stir the mixture in the dough and stir until the dough is even. Grease the bottom of a spring shape, about 22-24 cm in diameter, and sprinkle with flour. Wipe a thin layer of d

Lemon pie 02

Peel the tenderloin together and simmer it for a minimum of one hour. Then roll it out and put it in a greased pie and slice the dough. Set the oven to 200 degrees C. Whip egg and sugar to the filling - it must be light and airy. Add the melted butter (c

Citronpie

Melt fat and let it cool. Mix the crushed biscuits (or sweet biscuits) into a dough with fat and sugar. Push the dough into a loose bottom and bottom bottom bottom shelf at 200 degrees for about 6-8 minutes. Let the bottom cool. Sprinkle the eggs and whip e

Lemon pie 03

Shortcrust: The butter is crumbled with light hand in the flour. Mix the salt in and mix the dough quickly with cold water and egg yolk. The dough must not be machined too much as it becomes heavy and runs down the sides of the mold. The dough is wrapped in a

Chocolate Pie

Dip almonds and chop them into fine almond flour in a blender or food processor. Mix the chopped almonds with sugar in a bowl. Melt butter and chocolate over water bath and cool a little. Stir the chocolate mixture together with sugar, almonds and possibly.

Chokoladepie

Bring fat, flour, sugar, lemon peel, egg yolks and water into the kitchen machine and drive it all to a smooth dough. Pour the dough into a pie shape, about 25 cm in diameter. Leave it cold ica 15 min. Pour the milk into a thickened saucepan. Add the whole egg