Recipes with Sugar

Upside-down cake 2

Stir 60 g of butter together with 90 g of powdered sugar, this lubricates well in an elongate not too high shape or a spring shape. Put pineapple rings in half and put a cocktail berry in the middle of each. Make sure the fruit must lie so it will lie at the t

Tart with strawberries

Butter, flour and flour are chopped together and assembled quickly with cold water and egg yolk. Let the dough rest cold for a few hours before rolling it out and put into a pie shape 24 cm in diameter. Marcipan and sugar are mixed well and butter is whippe

Tart with cognac and white chocolate

Stir eggs and sugar together, but do not whip. Lubricate a round shape, about 25 cm in diameter and preferably with a loose edge. Sprinkle with rasp. Grind the hazelnuts into a almond grinder and stir them in the dough. Pour the dough into the mold and bag it

Tranebærpie

Bring fat, flour, sugar, vanilla sugar and egg yolk into a kitchen machine and drive it all to a grinder lot. Pour it into a batter and leave it cold in plastic foil for about 1 hour. Roll out the dough, coat an oyster with it and behind it at 200 degrees on t

Toscake

Mix flour and grease into a grinder lot in the kitchen maker or with a fork in a bowl. Add egg yolk, sugar and cold water, at a time. Work it for a smooth dough and let it rest under foil for at least 30 minutes. Let the almonds lay in boiling water for 1-2 mi

Torta della nonna (Grandma's pie)

Dough: Butter, sugar, lemon peel and a pinch of salt, stirring softly with your fingers. Half of the flour is stirred. Egg yolks are stirred and finally the rest of the flour. The dough is kneaded evenly and rests cool for ½ hour. Cream: Milk and lemon pe

Tarte Tatin baked in oven

Start with the dough. Mix flour, sugar and salt. Add the fat cut into cubes and chop it all together into a grit lot. Add cold water and work it all together for a dough. Let the dough rest cold. Butter a high pie shape, about 24 cm in diameter. Sprinkle with

Dumplings with coconut

The cuttings are sipped and flushed. Boil a layer of water and sugar, bring the strawberries together with the grains from the vanilla bar. Let them boil until they are almost tender. Bring them up in a tart or fried dish and taste it. There may be Littl