Recipes with Sugar

Chocolate cake god

Put the oil into the bowl and butter it around the bowl. Mix sugar, milk and vanilla sugar together in another bowl. Mix all the ingredients in the bowl of oil and mix it with an electric whisker. Tip: Put a good icing on the cake. Like a cocoa glass.

Baklava II

You can use all kinds of molds to make the baklava with. All nuts blend really well and mix with sugar, cinnamon and nikkel. When the nuts are ready melt the 180 g of butter and use it to brush the filode with. Lubricate the shape, put 1 layer of filename -

Swedish Pancakes

The yeast is stirred in the lukewarm milk, the eggs are stirred, salt, sugar and flour are added and stirred well. The dough is allowed to rise for ½-1 hour. Then stew on the forehead in the same way as biscuits. tips: A nice change to alm. pancakes.

Lise Mots Chocolate Cake

Soft or liquid margarine is whipped with sugar. Eggs are stirred in - 1 at a time. The rest is mixed together and alternating with the milk. Bake in baking pan with baking paper 200¤ for about 15 minutes. Can be decorated with cocoa glaze and kokusmel.

French Toast with Bacon

Step bacon. Beat both eggs into a bowl, use a fork to mix it around, so it's all yellow, add the sugar. Put one piece of toast of bread in the hallway and turn it so moist on both sides, then lay them on the ribs (with margarine) and fry them until they are g

Creamy pancakes! (EASY)

Pancake batter: All dry mix together, then add eggs, milk and margarine. Then they are made on a pancake pan. The filling: The beef steak is baked with onions and carrots that are torn on a grater. When all the meat is brown add the chopped tomatoes a

Pancakes with only one egg

Take flour, sugar, vanilla sugar, salt, milk and egg and whip it all together. Put a little bit of becel or the farmyard step and back and start making pancakes.

My Canadian Lasagna

Brown beef and pork with onions and garlic in a deep saucepan. Mix the next 4 ingredients into. Then mix the basil, Italian spice, salt pepper and half of the parsley. Put on the lid and simmer for 1 1/2 hour (stirring in between). In the meantime stir the ric