Recipes with Sugar

Classic French bread with birch

This is done according to the following formula: date temperature (27 degrees) is multiplied by 2 = 54 degrees minus the temperature of the flour (in my case 23 degrees) = a water temperature of 31 degrees. The dough is kneaded together and raises for half

Coffee cookies

Spread flour, sugar and butter into two bowls with equal amounts in each. Chop the chocolate well and put in one bowl together with the coffee powder. Mix the ingredients in each bowl and knead it well. Bring each lump of dough into household film and put it i

Green creme fraiche

Chives and parsley must be chopped So the rest came in a bowl, but not creme fraishe because it should be stirred first before creme fraishe got a bit of time, but stir slowly or else it may get too thin. Let green creme fraishe rest for at least 1 hour in

Norwegian party cake

Bottom: Stir sugar and butter to an airy bunch of egg yolks, flour, milk and baking soda, spread the dough evenly into a frying pan (with baking paper) top: Whip the whites stiff with sugar spread over the dough and sprinkle with almonds baked for about 3

Coconut muffins with nuts and chocolate

Eggs, sugar and vanilla sugar are whipped to a light egg snap. Pour butter, flour and coconut flour and stir around. Chop hazelnuts and chocolate and finally add. Bake the muffins at 200 degrees for 25 minutes. tips: I chop hazelnuts and chocolate before I

Polenta-lasagna

Polenta: Pour polenta grit in lukewarm salted water in a pan. Warm on medium heat. Stir constantly until it thickens. Turn down to the lowest blow and stir very often so that it does not burn. Wide in 1 cm thick layer on baking sheet. Let it settle (there

Boiled chicken (cooked cake)

Bowl flour, sugar, baking soda, essence Vanilla sugar and egg in a bowl and stir well. Melt for the low heat margarine in a saucepan and put it in the bowl and stir. The dough comes in a lubricated rim shape. The edge shape is placed in a pot of water, so

Hannes chocolate cake

Dough: Sugar and eggs are whipped well. Flour, vanilla sugar, cocoa, and baking powder are mixed in. The milk comes in. Eventually, the melted margarine comes in. The glaze: All ingredients are placed in a deep bottom pot and warmed with stirring. Do not