Recipes with Sugar

Cupcakes with coconut and chocolate

Cooking: Switch on the oven at 180 ° C hot air. Whip butter, sugar and vanilla sugar together in a bowl. Add the eggs and whip until the mixture is even. Add sifted flour and baking soda and mix with coconut flour, almond flour and chocolate. Distribute

Easter muffin with coconut & amp; chocolate

Cooking: Switch on the oven at 180 ° C hot air. Whip butter, sugar and vanilla sugar together in a bowl. Add the eggs and whip until the mixture is even. Add sifted flour and baking soda and mix with coconut flour and chocolate. Distribute the dough into

Macaroons

Preparation: Remove egg whites from the refrigerator 1 hour before cooking. Turn on the oven at 160 ° C hot air or 145 ° C traditional heat. Whip egg whites almost stiff. Add sugar and whip egg whites completely stiff. Stir almond flour and flour and

Macaroni-crunchy crisp HARIBO Chamallows goodies

You should do this: Blend flour and almonds to fine flour. Whip egg whites stiff in another bowl. Whip the sugar into the egg whites a little at a time until the sugar is dissolved. Turn the almond mixture into the whites and whip the aroma and pasta in. The

Tasty chocolate cushions with crisp exterior

- butter a small pan and sprinkle with a little rasp - melt the butter on a small flare - whip egg and sugar airy - add the butter - mix the flour with cocoa, vanilla sugar and bake powder - stir gently flour mixture in egg yolks - pour the dough into th

Old-fashioned rhubarb cake 02

The dough: Soft butter, sugar, vanilla and salt are stirred together, then add the egg yolks. Flour and baking soda are sifted together and placed in the dough alternately with the milk. Rhubarb Margins: The rhubarb is cleansed and cut into pieces by 2-3

Rhubarb creme brulee

Set the oven to 140 degrees C. alm. oven. Rinse the rhubarb and chop them into small pieces. Melt the butter on a pan. Add honey, vanilla sugar and rhubarb. Let the rhubarb caramelize a little on the forehead and then pour them into 6 potions (or cups). M

Yggenykager 03

The oven is set to 180 for about 15 minutes. Melt the margarine. Chop the chocolate into small pieces. Pour all the ingredients into a bowl and blend them well together, but remember that the margarine should be cold. The dough is rolled out and you should