Recipes with Sugar

Carrot cake with apricots

Whip sugar and egg together until it becomes white and foaming. Mix flour, baking powder and cinnamon and turn it into the pulp with sugar and egg. Add rapeseed oil, nuts, apricots, raisins and carrots and mix the dough uniformly. Pour the dough into a squa

Cream ice cream with flavor

Egg yolk and sugar whip well with vanilla sugar in the bowl. Whip cream to foam and pour into bowl and turn gently with the other. (Do not forget to touch it) Egg white whip stiff and turn cautiously with the other. Now add a flavor as needed and it shoul

Ham bread with cheese

1. Smell the milk and dissolve the yeast. Add div. Flour and other ingredients and knead the dough smoothly. 2. Leave the dough to rest for a couple of minutes. Then divide it into 8 pieces. Roll each piece to approximately 12 x 12 cm. Then add 1 piece of h

Chocolate cake baker's chocolate cake

Stir the eggs and sugar together to a lot of white foam. Melt the margarine and stir in the pulp. Add the milk and the rest of the ingredients. Stir it all together for a dough. Bake in preheated oven at 200C degrees for approx. 25 min in a shape suitabl

Fork cakes

The ingredients are mixed together and tumbled into small balls. Put the balls in the refrigerator until next morning as it gives more flavor, but can also bake it the same. Put the spheres on the baking sheet and then put a fork flat down on them so that th

Banana muffins with grahamsmel and chocolate

- Mix sugar + vanilla sugar - Mix the sugar mixture with the mustard bananas - Add melted butter, egg and chocolate (and orange juice if you use it) - Mix the melting and baking soda in the dough - Pipe for flour is gone - Behind 175 degrees (hot air!)

Strawberry marmalade without lumps

Clean the strawberries (if not used frozen, bought cleaned) Bring strawberries and sugar in a saucepan. Boil the mixture for about 20 minutes. Then blend it a little with a rod blender. Then add a little lemon juice to give a little acid to the sweet berries

Wheat muffins

Dissolve the yeast in lukewarm water and then add all the ingredients. Then add the flour a little at a time until the dough does not stick to your fingers when you knead it. Then you let the dough rise for 30 minutes. Pour the dough through again and sha