Recipes with Sugar

Mother's herring

Cut red beans, eggs and onions in small terns. Dip the herring on a piece of paper roll and cut into thin strips. Put the herring in the middle of an elongated dish. Distribute half of the beetroot, onion, egg and capers in each corner of the dish with the

Christiansharbour Pie

The hazelnuts are chopped and shaken lightly on a pan so the taste comes out. Afterwards 100 g of sugar are melted (add a sprig of honey) and the oatmeal is caramelized. Take the oatmeal frame onto baking paper and let it cool completely before it can be chopp

Choko banana cake

Whip egg and sugar. Add vanilije sugar, baking soda, honey, oatmeal, milk and salt. When it is whipped together, sprinkle the bananas and chop the chocolate roughly and add to it. Sprinkle the butter and add it with the flour. Bake for 20-25 min at 200 degrees

Daim Is

Whip the cream to whipped cream, stir egg yolks, sugar, vanilla and Daim and put it in the freezer. Make ice the day before serving. Take it out of the freezer approx. 30 min before serving. Enjoy the refreshments tips: Daim isen can possibly. Served with

Chocolate ice cream

Whip the cream to whipped cream, stir the egg yolks, sugar, vanilla and chocolate and put it in the freezer. Make ice the day before serving. Take it out of the freezer approx. 30 min before serving. Enjoy the refreshments tips: Could possibly. Served wit

White Chocolate Ice

Whip the cream to whipped cream, stir the egg yolks, sugar, vanilla and the white chocolate and put it in the freezer. Make ice the day before serving. Take it out of the freezer approx. 30 min before serving. Enjoy the refreshments tips: Could possibly.

Vanilie Ice (in the easy way)

Whip the cream to whipped cream, stir egg yolks, sugar, vanilla and put it in the freezer. Make ice the day before serving. Take it out of the freezer approx. 30 min before serving. Enjoy the refreshments tips: Vanilla icecrumbs may. Served with a good pi

Viking Bread

Mix the flour, salt, sugar, water and oil in a bowl. The dough is shaped like an elongated French bread and is placed on a piece of baking paper on a baking sheet, brushed with water, sliced ​​garlic on top and sprinkled with grahamsmel. Bake in a hot air