Recipes with Sugar

Baked apples 02

Peel the apples - keep the shelf if possible. Pour out the orphans, and cut the bottom of the apples so that they are stable. Mix finely chopped almonds, butter, flour and cinnamon and fill the mixture into the hollow apples. Melt 3tsk butter in a small sau

Sirup cake with orange puree

Tear the skull of the oranges with juliennejern, avoid getting the white of the skull with. Boil the 6 peeled oranges in plenty of water for 2 hours, cool, peel, extract and blend to puree Syrup: melt 2½ dl. Sugar in a saucepan and add the rest of the su

Lemon Cream

Pour sugar and cream into a pan. Put the pot slowly in the boil while stirring thoroughly so that the sugar is dissolved. Let the mixture boil for a further 3 minutes. Pour the saucepan warm and pour the lemon juice in constant riot. Let the mixture cool f

Cream Pasta

Cook the pasta according to the instructions on the package. Wash the broccoli in smaller bouquets and cook with a little salt approx. 5 min until it is tender. Stack bacon in a pan and put it on a piece of paper. In the meantime, chop an onion, then gently ru

Pirogger (crescent crumbs)

Lean the milk, stir the yeast in it. Mix with sugar, salt and flour. When mixed, the oil will arrive. Spread 5-8 min. Like on machine. Let set raise about 30 min to about double size. Beat the dough and let it rest for 2 minutes, then roll out the dough (make

Healthy meatloaf with vegetables

First turn finely chopped onions and finely chopped or crushed garlic in the oil. Then add the chopped beef as brownish. Half the liter of boiling water is poured over and the boulion is poured into and once dissolved, all kinds of tomatoes are added. Now all

Easter mousse

Chop the chocolate well and melt it over the water bath. Whip egg yolks, orange peel and sugar white and finally add the melted chocolate gently. Whip the cream of foam and one third of it in the choko mass. Finally, turn it all over the rest of the whipped

Orange eggs

Tear the shell from the half orange (only the outer) into thin strips. Let them simmer in water and sugar (about 1 hour). Eel the strips into the marcipan and form 25 eggs. Dip the eggs in tempered chocolate and then roll them in cocoa.