Recipes with Sugar

Easter cupcakes

Turn on the oven at 175 C hot air. Stir butter and sugar softly. Whip the eggs at one time, if the dough separates, add a smile of the flour. Add milk, orange juice and chopped almonds and stir sifted flour, baking soda and grated orange peel in the dough.

Meringue 04

Whip the whites completely stiff with 1 tbsp. Of sugarcane. The whites must be so stiff, you can turn the bottom in the weather of the bowl without falling out. Add the rest of the sugar, the vanilla and the vinegar after a while. Only be whipped up easily.

Delicious brown sauce

Melt the butter in a saucepan, add the scallops and brown them. Add potato water (put in bullion i) and bring to boiling point. When boiling add Worcestershire sauce, bay leaves, strawberry jam and tomato puree. Add the cream now. Use sauce jams and suit

Tuc Kage

Whites whip stiff with 2 tablespoons of sugar. The rest of the sugar is mixed in chopped almonds and handcrafted tuc biscuits. When whites are whipped stiff, they turn in until everything is wet. A baking sheet of baking paper is smoothed until it is ev

White chocolate cookies

Set the oven to 170 degrees (ordinary oven). The butter is melted and the chocolate is chopped. Mix the ingredients so it's a bit like a ball dough. (The dough will still be a little wet in it and go more easily than a ball dough, but it must be a whole do

Lady and Vagabondens food (healthy)

Sprinkle 2 carrots and 1 onion and 2 cloves of garlic on a raw iron. Oatmeal is ground in mortar (optional). Vegetables and oatmeal mix with chopped meat, 2 eggs, a little pepper, a little chili, salt, basil and raspberries. (I use half pastry, half rye flou

Apple cake with crumb cake 03

The apples are cut into thin pieces, which are divided into 8 oven-resistant portion shapes with baking paper. Rosies and cinnamon are spread over the apples. The hazelnuts are chopped and mixed with the other ingredients (sweetener in the same amount can be

Oatmeal American American Diabetes

Mix all ingredients except oatmeal, which is first mixed in the dough. Put the dough on a baking sheet with baking paper in the walnut large tops. There must be a good distance between the peaks as they flow out. Behind 180 degrees (oven) for about 10 m