Recipes with Sugar

Anzac Cookies

The first 5 ingredients are mixed. Syrup or Honey and margarine are melted together. Boil the boiling water and baking soda and add the butter mixture. Wet and dry mixed. One piece Are used to take the dough and they are molded with damp fingers. Do not be fri

Pancakes with oatmeal and lemon

Beat the eggs into a bowl and stir them out. Stir the buttermilk into the eggs. Add lemon juice, salt, vanilla sugar, sugar and oatmeal and stir well. Add flour and stir well until the dough is ready. Let the dough rest in the fridge for a while. Make the

Cookies 08

Turn on the oven (oven) at 175 degrees. Stir brown dough, sugar and soft butter together in a bowl. Fling the vanilla and scrape the corners with a small knife. Stir the granules in the butter mixture. Hit the egg and stir it in. Mix baking powder, flour a

Apple muffins with almonds and chocolate

Turn on the oven on a 200 degree ordinary oven. Sift flour, cinnamon and baking soda into a bowl. Add sugar and salt. Chop almonds and chocolate and add both. Mix almond aroma and egg in. Add oil, buttermilk and fried apple and stir well together. Distri

Delicious chocolate cake 04

Turn on the oven at 185 degrees. Put sugar and egg in a bowl and whip until it is frothy. Melt the butter and add flour, baking soda, vanilla sugar and cocoa. When the butter / margarine is melted, remove it and mix the milk and pour into the dough. Stir i

Delicious thin pancakes

Flour, salt and sugar are mixed and stirred for equalization with the milk. Then the eggs are added and everything is whipped well. The dough can possibly. Pull 1/2 hour in the fridge. A pan is warmed up and a little margarine is melted on the forehead. The

American (missisippi) mud pie

Casserole: flour and cocoa are sieved in a bowl. Rub the butter with your fingers until it looks like a dark rasp. Stir the sugar dish. Add water until the dough becomes soft. Bring the dough into foil and lay in the refrigerator for approx. 15min. Roll out t

Sunflower cake (cookies)

Margarine and sugar are stirred to a solid mass, then stir the eggs. Then stir the remaining ingredients in the dough. Put the dough into small tops on the baking paper and mash to ½ cm. thickness. Bake approx. 13 min. At 200 degrees alm. oven. tips: Taste