Recipes with Sugar

Anchors Highest buns

If you use alm. Yeast, stir it out in lukewarm water and mix with the other wet ingredients. Used dry yeast: Water, A38, eggs and carrots stir well together. Whole grain wheat flour, flour, dried yeast, salt, sugar and kernels mix well together. After tha

Jordbærmarengs

Turn on 100 degrees alm. oven Whip egg whites completely stiff so you can turn the bowl on the head without falling out. Add sugar and whip well. Then add vanilla sugar and strawberry marmalade, avoid large lumps of strawberries. Use a syringe or plastic

Absolutely best pancakes

1. Mix dry in a separate bowl. 2. Mix wet in a separate bowl. 3. Mix dry with wet while there whipped. 4. Leave it in the refrigerator for 10 minutes. 5. Butter the pan every 2-3 times with butter / magerine and give it 3 min. ca. on every side.

Fruit buns 02

Oranges and apples chopped / blended into mash. Only remove kernel from apple, leave peeled on. The oranges must be stone free, be careful to get the white layer from the peel off. Everything is mixed and kneaded. Depending on how much juice there is in the

Grøntsag's omelet

Cut the vegetables you have chosen for 1 cm. Pieces and turn them on a hot forehead. Mix eggs with the other ingredients and benefit from the vegetables. Stir at low heat until the omelet is stiffened. tips: Be creative with the color selection for the v

Steam steam cake 03

The cake: Whip egg and sugar thoroughly together. Sift flour, cocoa, vanilla sugar and baking soda together into a bowl and mix it into the dough afterwards. Stir the melted butter in the dough Add milk and water and stir the dough until it is uniform. Brin

Fast and easy buns

Stir yeast into the water. Then add all the kernels, sugar, salt, egg and oil. All the grahamsmelt is stirred and whipped. Add the wheat flour and whip thoroughly. The dough must not be solid, neither liquid, but it must be a little sticky. The dough is set f

Raw cream 04

Whip egg yolks, sugar and vanilla until it becomes airy and almost completely white. Whip the cream into a light foam and do not whip it in the airy egg yolks.