Recipes with Sugar

Watermelon Caprese Salad

Stir ingredients for dressing together in a bowl. Share baby spinach between 4 plates. Share the rest of the salad ingredients between the 4 plates. Sprinkle with dressing.

Tea bowls with cardamom

1. The butter is melted in a saucepan. 2. 2 dl. Milk is poured into the melted butter. 3. Yeast and lid milk (1/2 dl.) Mixed in a bowl, and 4. Eggs, salt, sugar and cardamom are added 5. Stir the lukewarm milk in the yeast mixture 6. Add the meal a little

Peanut Butter Chocolate Chicken Frozen Yogurt

In a bowl, whip butter, peanut butter, brown dough and sugar together until it turns light and airy. Add the vanilla icecream and whip well. In a bowl, whip flour, baking soda and salt together. Stir chocolate chips in. Stir the flour mixture into the bu

Brandy Alexander Is

Whip egg yolks, sugar, and flour together until the mixture turns pale and thick. Put milk and cream in a saucepan and warm it up with constant stirring until the mixture is cooked to the boil. Do not let it boil! Whip the milk mixture together with the

Blueberry Cheesecake Frozen Yogurt

Whip cream cheese and sugar together in a bowl. Add lemon juice. Whip. Add yoghurt a little while in constant whipping. Cover the bowl with plastic film and refrigerate it overnight. Run the mix through your ice machine. Freeze it if you want it a little fi

Blåbærlemonade

Bring the ingredients to the syrup to boil in a pan. Put in a refrigerator until the syrup is cold. In a large jug, stir the blueberry puree, lemon juice, syrup and water together. Put in a refrigerator until the lemonade is cold. Served in glass with ic

Hindbærlemonade

Raspberries: Bring the ingredients to the raspberry syrup in a saucepan in a pot under constant stirring. Put the heat down to low and let the syrup simmer for 12 minutes. While simmering, put a big bowl over it. Say syrups. Touch the raspberries to get as

Braised pork bag with rye and onion apple compote

Brown the pork chop in rapeseed oil in a thickened pot. It is important that the pot is very hot, so the meat rises well before the other ingredients are added. Peel the shallots, halve them lengthwise and divide each half into 4 boats. Peel the celery and