Recipes with Sugar
Stir soft butter, sugar and sugar until it is airy. Whip the eggs in one at a time.
Mix flour, baking soda and coarse chocolate together. Turn the dry ingredients into the dough.
Turn on the oven to 175 degrees.
Set approx. 1 tbsp. Dough per cake. There
The egg whites are whipped stiff. 3 tsp. Sugar (1 for each egg white) is added and the sticky mass is whipped for 5 minutes. Carefully stir the rest of the sugar. (You can choose to keep them white, or pour a little fruit in it to give the color a beautiful co
First mix all the dry ingredients in a microwave-friendly cup. Then mix the wet ingredients. Stir well and cook the cookie in the microwave for 1 to 2 minutes. (Depends a lot on the individual microwave oven)
The lemons are squeezed and the juice is poured into a bowl.
Dissolve 1 tablespoon of sugar in the lemon juice (make sure the sugar is well dissolved, otherwise it is only in the bottom of the glass).
Add 5 dl of water and stir well.
Taste the mixture and a
1. Heat the oven up to 175 degrees
2. Stir the butter, sugar and syrup creamy.
3. Mix wheat flour, soda, vanilla sugar and ginger and turn it into the dough.
4. Divide the dough and roll it into two bars
5. Place the bars on a plate of baking paper and pre
Margarine, goose and sugar are mixed together. Afterwards the eggs are put in.
Flour, chocolate, vanilla sugar and baking powder are stirred in.
Buttermilk is stirred in. Natron is mixed in.
Put in a greased baking pan with baking paper. (Butter butter)
The peanuts are weighed by MED shells.
Remove the shells and the brown "inner shell" from the peanuts.
Crush the nuts into a mortar.
Stir eggs, egg yolks and sugar in a bowl.
Whip the cream easily into another bowl.
Turn the cream into the egg mass.
Ad
1. Squeeze the raspberries through a sieve (If using frozen raspberries it is a good idea to boil them for a few minutes). There should be 3 dl of finished puree, which add 25 g of sugar and lemon juice.
2. Whip the egg yolks with 50 g sugar until they are wh
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