Recipes with Sugar

Raspberry Cakes

Findel butter in the flour and mix the flour in. Add the egg yolks and collect the dough. Put the dough cold for half an hour before it is rolled out. Dress the small lubricated molds with the dough. Pour the dough with a fork so that they do not bend under

Butterdice bowls with apple filling

The butter dough is rolled out until it has a uniform thickness. It must not be too thick. Brush with whipped egg, sprinkle with cinnamon and sugar. The dough is rolled into a sausage and cut into slices of 3 - 5 cm. They are squeezed flat and rolled out un

French snails I

French snails are usually made from butterdej. Slice the dough thinly (about ½ cm) into an elongate plate, then sprinkle with remonce and cinnamon. The dough is rolled / rolled into a roulade / sausage, which is then cut into (about 2-3 cm) wide pieces. On

Orange Cakes

Sponge cake Mass: It is best to stir the cake with a hand mill. Stir softened butter with sugar until it is white and foamy. Add one egg at a time. Stir the flour in the dough. Mazarinmasse: Also use this hand knife. Stir plenty and sugar well together. G

Wedding cake with apricot

The bottoms: All baked bake single wise, which means that the "exercise" below must be done 12 times in total. Set the ring shape to the desired diameter and place it on a baking sheet with baking paper. Whip butter, sugar and egg together. Turn flour and baki

Apple leek with vanilla sauce

Boil water and sugar. Remove the pot from the heat. Place the house block in cold water for at least 10 minutes. Squeeze the water, put it in the sugar layer and let it melt. Heat it a little if it does not melt. Add the cherry wine and stir. Pour 1½ dl of the

Æbletrifli

Eggs and sugar are well-stirred. The milk is boiled and driped in the egg yolks while stirring. The cream is poured back into the pan and heated for a moment, but it should not boil. The house block is soaked in cold water for a few minutes and then melted in

Appelsinvincremesacue

The egg yolks and whole eggs are whipped lightly and foaming with sugar, then add juice and wine. The cream is heated over very low heat or in a water bath without boiling. There is whipping in the cream until it is foamed. Other fruit juices and wine can be u