Recipes with Sugar

Strawberries Medal

Findel the fat in the flour and mix sugar. Add cream or egg yolk and collect the dough. Roll it out to two round plates. Prik them with a fork and bag them at 175ºC for approx. 10 min. Let them swallow. Cream: Bring the cream to the boil with the battered vani

Salmon with mango and chilli peas

Put the salmon in a greased dish and cut 1 1/2 cm deep garlic in each fillet. Cut celery and carrots into thin strips and blanch them briefly in lets salted water. Rinse them well in cold water. The mango fruit blends and blends with the vegetables and chopped

Grilled salmon with crushed black pepper

Mix lemon juice and red wine vinegar, garlic, sugar and a little salt in a dish that is big enough to accommodate the fillets. Lay the filets in the marinade and cover with a lid. Marinate the fillets in the refrigerator for at least 4 hours. Flip the fillets

Breadbread II (low fat)

The dry stuff and margarine are crumbled with light hand, then pour the liquid (water) in. The dough is collected and kneaded until it is uniform and smooth. The dough rolls thinly onto the baking sheet, cut into pieces that are 6 cm. Wide and 10 cm. long.

Smoked halibut with asparagus salad

The green asparagus is rinsed and inspected. Good with water added - add salt and sugar to boil, asparagus boil for 10 minutes. They are dripping off. Vinegar, oil, salt and pepper are shaken together and poured over the asparagus. Dild flush and chop, mix wit

China Fish

The fish is cut into 2 x 2 cm cubes. The marinade is stirred together, the fish is marinated for 1 hour in the refrigerator. The fish is dragged in a sieve, the marinade is thrown away. Put the fish on baking paper and place it in the oven approx. 5 min. At 25

Hellefish salmon with orange

Whole fish dissolve, season with salt and white pepper and steam in water or white wine. The fish is cooled and divided into smaller pieces. The avocados are divided, the stones are removed and the meat is carefully taken out of the shells (the shells are stor

Hellefisk a la China

The fish is cut into 2 x 2 cm cubes. The marinade is stirred together, the fish is marinated for 1 hour in the refrigerator. The fish is dragged in a sieve, the marinade is thrown away. Put the fish on baking paper and place it in the oven approx. 5 min. At 25