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Recipes with Sugar

Appetizers Coriander leaves Pepper Salt ...

Season the garlic in oil, add the mushrooms and turn them quickly. Season with salt, pepper, sugar and soy sauce. Remove the frying pan and indicate the braised mushrooms on a dish. Sprinkle with pepper and coriander leaves.


Soups Pepper Salt Dried fennel ...

Cut ginger and onions into smaller pieces. Cut the coarse of the cabbage leaves and divide them into smaller pieces. Blanch for 1 minute in plenty of boiling water added salt. Cut the bulb into cubes - remove the core housing. Sauter onions, ginger and cabbage


Salads Cress Pepper Salt ...

Pile the coarse leaves off the salad, divide each head into four to six pieces. Rinse the salad thoroughly. Swipe it dry in a cloth or in the salad basket. Stir a dressing of cream and vinegar. Season with salt, sugar and pepper. Turn the salad together with t


Appetizers Wine Vinegars monini Salt Sugar ...

The shrimps are spread into 4 cocktail glasses and decorated with asparagus. Salt, sugar and peppers are melted in 1 tbsp. Boil water, oil and vinegar in. The marinade poured over the shrimps. The dishes are decorated with mayonnaise mixed with yams and lettuc


Cold cuts Pepper Salt Onion ...

Liver, onions, bacon and boneless herring are run through the meatbaker several times, after which the farmer is stirred for a long time with the spices, cream, eggs and flour. The parsley is poured into a form covered with teaspoon and baked in a water bath a


Pickling Thick stalks of purslane (500 g cleaned) Vanila Atamonpulver or 1 tsp. liquid atamon ...

The cleaned stems are cut into pieces of 3 cm. Water, vinegar and sugar are stirred together and brought to boil. Stir the dishes and cook for 3-5 minutes. Vanila and Atamon are added. Fill in hot, Atamon-washed glass that closes. The layer can also be spiced


Pickling Fresh dill Thick, juicy purslane stems (500 g cleaned) Water ...

The fresh leaves on the porcelain sticks can be stewed together with spinach. The cleaned stems are cut into pieces of 3 cm and put in brine. Set cool for 1 day. Vinegar, onions, bay leaves, finely chopped dill and sugar boil 5-10 min. The drained stems are pu


Mains Assorted vegetables for garnish (lettuce leaves, lovage, chives) Red bell pepper Spinach pasta ...

Pepper the fruit in a vinegar and cool. The tomatoes are blanched, the skin and the kernels are removed and chopped into small pieces with half of the peppers. Marinated in a little oil-vinegar dressing. Cut the meat, cut it lengthwise and beat it lightl