Recipes with Sugar

Fresh fruit salad with sauterens

Water, lemon peel, sugar, cinnamon and cardamom are placed in a saucepan and boiled by low heat. Si is made and add sauternes. When the layer is cold it pours over grapes, pears and strawberries. Let the salad pull for approx. 3 hours before serving

Cold bowl with fruit I

Stir yogurt, buttermilk and sugar together. Put the mixture in the refrigerator for approx. 1/2 hour. Pour the peaches to drain in a sieve. Cut the peaches into the mink pieces and gently turn them into the cold bowl.

Champangesorbet

Boil the sugar with the water until it is dissolved. Bring lemon into a lot of coarse chopped and let the layer get cold. Remove the lemon peel. Add white wine, a deciliter of champagne and lemon juice. Fill a mold and put it in the freezer. Whip egg whites st

Sweet potatoes postej

Use a food processor or a fork to grind sweet potatoes with melted butter. Add egg, sugar, cinnamon and nutmeg Add milk and vanilla. Pour the mixture into a baking dish. Put it in a microwave oven at 70 degrees for 7 minutes. Pour the pecans on the surface

Gærvafler

The yeast is stirred in the milk. The other ingredients are added and the dough is set for raising. When it is raised to double size, stir the melted butter in it. Must be baked with quick heat.

Sønderjysk brunsviger

Whip egg and sugar well together. Mix melted chilled butter and whip until the pulp is airy. Mix flour baking soda and vanilla and stir in the egg yolks. Stir the water in. Wipe the dough into a frying pan with baking paper approx. 30x40 cm. Prepare it o

Fastalavnsbolle 1903

The evening before: The milk lunes an insignificance and the yeast is stirred in the milk. 125 g. Butter is melted in the flour and kneaded with milk, the yeast is tender, sugared and raisins. Next morning: Roll the dough onto a lightly floured table.

Purkage

The eggs are stirred foaming with the sugar. Turn the flour gently. Bake in the oven v. 180 degrees approx. 30 min. Of this portion, two cakes become. tips: The term purkage comes from Hesselager. The cake is called Powder Cake because it uses powdered sug