Recipes with Sugar

Lemon and rosemary sauce

Tear the circles and press them. The water and sugar are heated until the sugar is dissolved. Let the cook boil for a few more minutes. Pour half of the layer into another pot. Add the lemon peel to one serving and simmer for low heat for a further 10 minutes.

Grape sorbet with chocolate grapes

Blend the grapes shortly, pour the pulp into a sieve and let the juice run off. There must be 3 dl juice, throw the rest away. Boil sugar and water for 3 minutes, mix with grape juice and taste with lemon juice. Cool the mixture and freeze it to a snowy consis

Champagne Sorbet

Boil a layer of sugar and water. Peel the lemon very thin and let the shell pull in the hot layer. When the sugar layer is completely cold remove the lemon shale and add the champagne. Freeze the sorbet and stir in it a few times along the way.

Flower and red wine roast with rosauceauce

Mix 5 dl of wine with sugar and bring to a boil. Let it simmer 2 hours. Add the flowers and boil for a further 4 minutes. Filter approx. 4 dl of the wine mixture through a sophisticated mix aside to the sauce. Pure the rest of the flour mixture in a blender. G

Basil Sorbet

Sugar and water are mixed in a saucepan and boiled until the sugar is dissolved. Add white wine and lime juice and let the layer become completely cold. Cook the basil leaves and put them in. Bring the sorbet stock into a mold and set it for freezing or use a

Banana Sorbet

The bananas are divided into small pieces and blended approx. 1/2 min. Along with orange juice and cream, then squeezed it all through a sieve. Whip the egg whites stiff and add a little sugar a little at a time, then gently mix it into the banana puree. It co

Orange sorbet with raspberries

Bowl yoghurt, orange peel, orange juice and 1 tablespoon of sugar into a blender and blend it. Bring it to ice cubes and freeze it approx. 30 minutes. Then put it in a bowl and whip it through and get it back in the ice cubes. After half an hour, take the sorb

Orange vodkasorbet

Mix juice, vodka and sugar in a bowl and freezer for 12 hours. Pour the mixture into a blender and blend. Freeze once more. Take the sorbet out of the freezer 15 minutes before serving.