Recipes with Sugar

Cucumber Sorbet

The cucumber is cut into smaller pieces and purified in the blender with white wine. The mass is poured into the ice machine. Let ice freeze until it gets a mashed consistency about 30 min. Without ice machine: pour the mass into a mold and place in the freeze

Apple sorbet with mandelkrokant

Boil apples, sugar, water, lemon juice and vanilla together for approx. 5 min. Get in the food processor and mix to a uniform mass. Press through a sieve. Bring the mass into a freeze-free form and freeze to porous consistency. Mix in the food processor again

Shelf and strawberries

The stock berries are cooked to mash at low heat. Sugar and shelf blossoms come in and the whole is refluxed. Let it boil until it has the desired consistency. Take the flowers and pour the jam on a glass.

Watermelon Sorbet

Take the kernels out of the watermelon and blend or purify the fruit meat. Bring the sugar and stir until it is dissolved. Freeze the sorbet. Accessories: Form ice-cream balls, decorate them in serving glasses and put waffles on.

Lingonberry

Run cranberries and sugar for a foaming mash in a kitchen machine or with an electric whip, at least 5 minutes. Whip the egg whites into hard foam and then stir the cranberries, water and gin in egg whites. Pour the mass into an ice machine and run for about 2

Strawberry sorbet pie cake with yogurtis

Bring water and sugar to boil in a thickened pot and allow to boil for 2-3 minutes. Until it has a thin syrupy consistency. Bring the strawberries and lemon juice into a blender and add the syrup to a thin beam. Blend it to a nice pure. Put the puree and fill

Icecream covered with marcipan, with raw strawberry sorbet, chocolate and caramel

Parfait: Sugar boil with water for syrup. Eggs and vanilla whipped together. Add sugar syrup while still whipping over low heat. Whip cold. The whipped cream is turned in with the crushed caramel and chopped chocolate. Set on frost. Caramel: Sugar and butte

Strawberry Sorbet

Clean the fruits well in lukewarm water. Mix them together. Pour sugar and mineral water into a pan and heat until the sugar is just melted. Then cool in a cold water bath. Add the fruit mix and mix well. Put it in the freezer for an hour. Whip the egg whites