Recipes with Sugar

Baked Danish apple pie

The washed, peeled apples are shared in both. Core house, flower and stem removed. The apples are cut into small pieces and boiled with a little water under the lid. The mash is tender and seasoned with vanilla and cooled. Kagerasp: Butter melted on the for

Funky apple pie

The apples are rinsed, rubbed roughly on the raw iron and mixed with sugar. Rye bread, rasp and dough mix well and lay with the apple pin in a refractory, greased dish. Bottom and top loaves bread. Buttercloths are placed here and there. Baking time: 1 hour at

Danish apple cake I

The washed, peeled apples are shared in both. Core house, flower and stem removed. The apples are cut into small pieces and boiled with a little water under the lid. The moss was sweet and tasted with vanilla. It cools down. Kagerasp: butter melted on the f

Almond apple pie

The apples are rinsed, peeled and cut into both. Flower, stem and core house are removed. The apple boats are steamed in sugar and wine under the lid. Vanila is added. The apples are laid in a fireproof, greased dish. Eggs and sugar are well-stirred. Melted bu

Baked apples with apricot

The apples are halved and boiled in water with sugar and cooled. Apricot moss is filled in the cavity where the core house has been sitting. The apples are placed in a refractory, greased dish. Eggs and sugar are well-stirred. Rasp and cream mix in. Egg whites

Apples in apple jam

Half, peeled apples without kernel houses boil in water with sugar and lemon juice. The apples are laid in a striped form. 6 leaves of husblas are soaked in cold water and melted in the hot sugar batter. It is said and mixed with apple cheese until there is 1/

Cream-apple pie

The apples are rinsed, peeled and halved. Flower, stem and core house are removed. The apples are boiled in water with sugar and cooled. Ribs gelé is filled in the cavity where the core house has been sitting. The apples are laid in a refractory, greased freez

Apples Mariette

Half-peeled apples without kernels are boiled in water, sugar and lemon juice until they are tender. Cooked, peeled chestnuts are ground through the meat machine. Pureen is seasoned with sugar and stirred soft with cream. It is sprayed into 8 rings, whereupon