Recipes with Sugar

Chocolate mousse (Microwave) I

Bring the chocolate into smaller pieces in a large round-bottomed bowl (1½-2 liter) and. Add the coffee. Microwave at 600 watts for 1 min. Or until the chocolate is melted. Whip chocolate and coffee together for a uniform amount. Pour softly into cold water in

French Cherry Pie (Microwave)

Bring butter, flour and sugar in a 24 cm diameter pie. Crumble the butter in the flour until it looks like grated cheese. Gather the dough with a little spicy egg. Squeeze the dough into the pie. Brush with a little spicy egg. Place the piecemeat on the metal

Armagnac ice cream served with aces from the agen

Boil the cream with 200 g of sugar and vanilla, which is spiced with the 8 egg yolks and flavored with Armagnac. The ice is driven on ice machine and entered the freezer. Add a caramel, add vanilla and orange peel, then turn the swans into Touilles: 130 g suga

Ananasis with chocolate sauce

Add ice cream, sugar and vanilla sugar to a bowl and whip until it gets thick and airy. Add cream and pineapple with the liquid. Pour the ice cream into an ice machine and drive for about 35 minutes. Bring the semi-frozen ice cream into a mold, style it in the

Pineapple Copacabana

Bring water, sugar and rum into boil. Place the pineapple in the layer for 1 minute. Cut them into the tern and spread them into 4 serving glasses. The chocolate is broken into smaller pieces and melted with cocoa and coffee in the layer. Cut the ice into slic

Rabbit pie with crumb pie (Microwave)

Cut the rhubarb into pieces 2-3 cm and put the dish. Mix the potato flour and sugar together and spread it over the rhubarb. Bring butter in a bowl and soften it at 250 watt microwaves for 2 min. Mix butter, flour and sugar together into a crumb cake.

Mortens Coffee Cake (Microwave)

Sugar and eggs are whipped white. Butter melted (30 seconds full power). Bring butter and milk in. The remaining ingredients are mentioned. Bake 20 min at 225 ° C in greased form or full effect for 6 min in a form lined with baking paper. Leave for 5 minutes i

The micro-Chocolate Cake

Bring chocolate and water into a bowl and melt at full power for 30 seconds. Bring margarine to the chocolate and give full effect for 30 seconds. Stir margarine and chocolate together. Whip egg and sugar thoroughly. Sift flour and baking soda into the egg and