Recipes with Sugar

Chocolate cake (microwave)

This recipe is based on microwave with power of 1000W. Melt the margarine in a small bowl at full power for 1/2 min. Whip egg and sugar in a bowl. Mix flour, baking soda, cocoa and vanilla sugar in. Add the melted margarine and milk. Put a piece of baking or s

Amanda is

Eggs and sugar are whipped pin and white, add vanilla and cinnamon. Turn the spicy cream into the egg and the other ingredients are chopped and added. The mass is filled in shape, preferably more small and frozen for a minimum of 4-5 hours. The ice can possibl

Ahorn parfait on roasted crème with crispy nuts

parfait: Whip the cream to the foam and set it aside (cool). Acorn syrup is carefully heated with the chopped walnuts and sugar. Add while whipping the vanilla and egg yolks. Whip of heat to the mass becomes well airy. "The mass must not boil". Cool the egg a

Æblenougatis with loose accessories

Chop the nuts roughly. Melt the sugar golden on a pan. Add the nuts, mix and leave it slightly above heat. Pour nougaten onto a piece of baking paper. When the nougat is stiff, it is chopped fine. Ice: Whip egg yolks and creamy flour well, save 1 tablespoo

Apple and cinnamon

Peel the apples, remove the kernel and cut the apples in both. Boil the apples with water and sugar at low heat for approx. 15 min. Until the apples are tender. Blend the apples and cool the mash. Whip egg yolks, sugar, vanilla and cinnamon into an airy eggshe

Æbleis

Whip egg yolks and sugar half-seed. Boil the whipped cream with a half spoon of vanilla and salt. Scrape the grains into the cream, take the bark up. Pour the hot vanilla cream over the egg yolks while stirring. Pour the mixture back into the pan and warm the

Apricot parfait with melon

Dip the apricots and purify juices and liqueurs in it. Whip the egg with the sugar and add it to the apricot. Whip the cream almost stiff and turn it in with cream fraiche. Pour into pie (24 cm). Cover with plastic foil and freeze down overnight. Taken up ½ ho

Abrikosis

Egg yolks and sugar are stirred together with apricot moss and crushed macrons, as well as vanilla sugar before mixing the whipped cream. The ice is frozen as parfait ice cream. It is decorated with half apricots and chocolate.