Recipes with Sugar

Fresh Koldskål

The peaches are scalded and the skin is pulled off. The pieces and the stone are taken out and cut into thin slices. They are sprinkled with 50 g of sugar and the vanilla and stand cold for 1 hour. The water and the rest of the sugar are boiled and flattened w

The peach-ice

Sprinkle the peaches with boiling water and pil them. Share them, remove the stones and put them in the blender. Whip egg yolks and sugar thick and foaming. Add mixed peaches. Whip the cream stiff and squeeze it in with light hand. Put the mixture in the freez

Yogurt fruit juice (greasy)

The fruit is rinsed and purified with sugar and lemon juice. The fruit mixture is added to youhurst, quark and cream, and it all mix well together. Turn on the ice maker and pour the mixture into the freezer compartment. Cooking time: Approx. 35-45 min. If

Roulade with ice cream (greasy)

Turn on the oven at 200 degrees. Make a piece of paper of 30x40 cm baking paper. Fold the paper all the way around and bend the corners or hold them in place with paper clips. Lubricate if necessary. baking paper. Whip the eggs light and foaming. Whip the suga

Mousse of Strawberries (Oily)

Syrup: Sirup is included as an ingredient in this recipe. Syrup is prepared by pouring water and sugar into a stainless steel pan and mixing it with a wooden spoon. Dissolve the sugar right by low heat with stirring. Remove foam from the surface. The sugar mix

Pear and Apricot (Greasy)

The fruit is purified with sugar, lemon juice and milk. The whip flow is not whipped up and turned into the mass. Egg whites whip the pin and turn into the mass. Turn on the ice maker and pour the mixture into the freezer compartment. If you do not have an

Rhubarb ice cream (low fat)

Boil 1 dl white wine with 55 g sugar and 2 tbsp. Ribbed for 1-2 minutes. Bring the rhubarb and boil for 15 minutes. Let it cool off. Blend rhubarb masses. Freeze it down. The ice cream is served in a pint of glass decorated with a sprig of fresh mint.

Lightning Strawberry Cream (Low Fat)

Milk and cream are poured into the blender. Vanilla grains and sugar are added. The frozen strawberries blend a bit at a time. (For me it's easier to come across the strawberries several times, rather than get them in once, as it easily becomes a big frozen lu