Recipes with Sugar

Swedish plums

The washed plums are dug deeply or cracked and ejected. They are layered with sugar in a saucepan, left for 1 hour and warmed slowly. Finally, the jam must not boil until the sugar is melted. The whole is cooked by quite a heat of 15-20 min. The pot is shaken

Dessert Plums

The flowers are rinsed and ejected through a top section. The bags are rinsed, soaked in the water for a few hours and ejected. The almonds were scalded, sliced ​​and flaked. There is a almond fillet in each flower. Bring water and sugar to the boil. Half of t

Braised pork beans with pearl barley, citrus-glazed majors, silver beans and ganache sauce

The meat: Order chicken lumps in the butcher a few days in advance. Dip the jaws of lumps dry with kitchen rolls. Heat oil and butter in a saucepan that can withstand the oven. Brown the jaws until they are light brown. Pick them up on a plate. Carrot, parsley

Spinach and fish dish

The spinach is thawed and drained. Put into a greased fireproof dish. Sugar and salt are sprinkled on. The fish is laid upstairs. Prepare sauce from the ashes from the ashes. Heat the liquid and stir a flour of flour and a little water. Add margarine and co

Digged trout

You fill the fish, it may be a reasonable sized fish. Put the 2 fillets in a frying pan or a tray with edges, you can also lay them in a cloth (dishcloth). The fish must lie downside down. The fillets are sprinkled with round hand with powdered sugar, sugar, c

Green pancakes with hot-rolled trout

Blend parsley and milk. Stir the flour with egg, melted butter, youghurt, milk. Season with salt, pepper and a pinch of sugar. Always allow the dough to pull at least 30 minutes before use. Use a little bit of fat for the first pancake. Then bag the pancake

Cappucinoparfait

Orange peel, coffee powder, 150 g sugar and ½ liter boiling water are stirred together. Stir until the sugar is dissolved and leave it for approx. 10 minutes. Remove the orange peel. Freeze the mixture. When the ice cream is finished, divide it into eight coff

Blommeis with armagnac

Place the pads in soft for 5 cl. Armagnac with some water and sugar. The milk is boiled with the vanilla rod. Sugar and egg yolks are stirred together. The warm milk is added with stirring. The mass is heated slowly while stirring in a thickened pot. Coo