Recipes with Sugar

Fried pancake cake with crisp blackberry top

Mix flour, sugar, cinnamon and venice grains and chop the butter out. Add the eggs, as well as the yeast pruned in the lukewarm milk and knead the dough soft and smooth. Let the dough raise up to approx. 1 hour. Beat the dough and spread it in a form lined

Rey pizza (low fat)

Stir the yeast into the warm water, add oil, salt and sugar. Stir the majority of the flour in the dough and knead with as much flour as it can take. Let the dough lift up, covered a good half hour. Slice the dough through and divide it into 2 pieces, each

Cheese plate (Low fat)

Stir fresh cheese with fried orange peel and taste with flourish. Fill the orange cheese in the Christmas salads and decorate with dandelion strips. Boil balsamic and sugar into a thin syrup. Pour it over half the figs and serve with a piece of brie, a little

Sweet tea

Bring cold water in a saucepan and put the tea letters from the start. Let it boil and remove it just when it starts to boil so that your teas will not get bitter. Remove the bags, pour over 2 dl sugar into a jug and stir the sugar out. Fill up with 1 liter of

Himalayas Snow

A jug of second flush darjeeling brewed on milk !! (1 liter). Add 3 tablespoons of sugar, a little vanilla and possibly. Little room. Whole mixture pour on ice-cream and decorate with a little semi-solid whipped cream.

English Ice Tea

Make a pitcher black english breakfast the at approx. 1 liter. Use twice as many threads as normal (20 gr). Let the tea take 5 minutes. Add 1 liter of cold water. Bring ice cubes and lemon slices into the glasses and savor sugar as needed.

Rye flour shredded in vinegar

Marinade: Mix all the ingredients of marinade together and give this a boil. Set it aside. The skulls are cleansed and freed for dandruff and head. Turn in rye flour and fry on the pan in butter. Season with salt and pepper. Put in the marinade and put cold

Kabayaki Ale with Japanese Cucumber Salad & amp; Soy with Wasabi

Put the Kabayakie on a dish with the skin side up. Put it in the oven at 250 ° C. Give it 2-3 min. Turn it over and give it 1 min. more. Kabaykien is ready and ready for serving when the soy sauce bubbles.