Recipes with Sugar

Rosehip Soup

Dried shrubs are well rinsed and soaked in the water for 1 day. On fresh shrubs, flower, stem and grains are removed. Big hyben is broken. The fruit is boiled in the water with lemon shale 20 min. The soup is purified or blended, boiled and seasoned with le

Hybenmarmelade I

Flower and stem are cut by fresh shrubs, which are then snapped. The cores are removed. Rinse the shrimps, chop on the board or blender. Boil under the lid in water and lemon juice, approx. 15 min. Most of the sugar is added and boiled with 10 min. Melat

Rosehip porridge

Flower and stem are cut by fresh hobs, rinsed and boiled in the water under low approx. 15 min. The juice is said and measured. There must be 1 liter. If there is less spoonful of water, more is used 1 tbsp. Ideal leveling extra. Mix the juice with lemon juice

Cherry marmalade (microwave)

Bring cherries, sugar and cinnamon into a large bowl. Mix well and place the bowl in the oven without lid for 15 minutes at 100%. Shake and twist the bowl regularly to ensure that the jam is evenly distributed. Pour it on cleaned glass. Allow it to cool

Flower marmalade (microwave)

Clean the flowers, remove the stones and rub the flowers in quarters. Bring flour, lemon juice, cinnamon and sugar into a bowl and mix well. Place the dish without lid in the oven for 15 minutes at 100%. Shake it several times to ensure that the preparat

Apple-pear-grape marmalade (microwave)

Bowl apples, pears, grapes and sugar in a large bowl and mix well. Put the mixture in the oven without lid for 15 minutes at 100%. Pour the marmalade onto cleaned glass. Allow it to cool and tie the glasses with a spoonful of paper. tips: The recipe

Tomato chutney (microwave)

Add onions, tomatoes, vinegar, sugar and salt in a large bowl and mix well. Lay the plastic film over and put the oven at 100% for 10 minutes. Turn the bowl every 5 minutes. Remove the plastic film and add cayenne pepper and mustard. Put the little bag w

Strawberries (microwave)

Bring strawberries, sugar and lemon juice in a bowl and mix well. Place the dish in the oven for 12-14 minutes at 100%. Stir around after 5 minutes, then all the sugar melts. Pour the jam on cleaned glass. When it's cold, the glasses are bound with spoon