Recipes with Sugar

A packet of beef medalion and feta cheese

The meat is browned on both sides in a pan. Sprinkle with salt and pepper taken up. The sponges are shaken on the forehead until they are dry. The fillet cutter is cut into 22x22 cm large panes. There must be 2-3 layers for each package. Between each layer the

Low fat banakage

Whip the eggs airy with sugar and finely chopped lemon peel. Mos bananas with 2 tbsp. lemon juice. Mix flour and baking soda and stir in the dough with bananas. Fill in greased form and leave for 30 minutes at 175 degrees C. alm. oven. Stands five min

Cola Cake

Sift flour, baking soda and sugar into a bowl. Heat margarine, Coca Cola and cocoa to boiling point. Pour it over flour / sugar and mix well. Add the rest of the ingredients and mix well. The dough will be quite thin. Pour the dough into a frying pan app

Long-tailed tomatoes

The tomatoes are halved and placed in an ovenproof dish. Garlic, parsley and mustard onion are chopped very nicely. Thyme leaves are sewn off the twigs. Both are stirred together with oil and poured over the tomatoes. The tomatoes are seasoned with salt

Strawberry Fromage

Remove strawberries for decorating and chop the rest in a blender with orange juice. Pour soft and whip egg yolks and sugar together. Add strawberry and fromage blanc and pour molten husblas in stirring. Whip egg whites stiff and turn in. Decorate with sliced

French waffles (eagles)

Dough: Cut the butter into smaller pieces and crumble it in the flour. Gather the dough quickly. Place it covered in the refrigerator for at least ½ hour. Roll out the dough on a mashed table for an approx. ½ cm thick dough plate. Cut the cakes with a dough s

Mandelbiscuit

Paint or mix the almonds to "flour". Preheat the oven to 185 degrees. Whip the egg whites almost stiff with the sugar. Add the flour and whip it whole pinch. Gently turn the almond flour in. Wide the bread on baking paper as two circles the size of the spri

Brombærpuré

Mix 600 grams of blackberry with 300 grams of sugar shortly and then sift this berry coulis so that the small uninteresting kernels are separated from the fruit purée.