Recipes with Sugar

Berliners I

Melt fat and mix with milk, let it become hand-warmed. Stir yeast into the mixture, add sugar and egg. Mix the flour gradually and knead the dough well. The dough raises for 30 minutes. Roll the dough into 1/2 cm thick, put round cakes of 7 to 8 cm in diameter

Solkage

Margarine is melted and cooled. Eggs and sugar are whipped very airy. Lemon rives. Flour and baking soda are sewed together into the dough, lemon peel coming in, turning in the dough. The smoked margarine is turned in. The dough comes in spring form, which is

Water Kringle

Chop flour and butter and chop it into a grit. Mix the cardamom in. Stir the yeast smoothly with a little milk and pour it together with the rest of the milk. Whip egg and sugar light and foamy and pour it in. Stir well together and let it rise, covered, cool,

Tosca Pie

Set the oven to 200 ° and turn it on. Spread flour, butter, sugar and eggs together, let the dough rest a little. Roll it out, clothe the pie shape, also up the sides, dot the dough with a fork. Wash and peel the apples, cut them in half, place them on the cut

Lamb in pesto with pickled vegetables

Brown the fillets on both sides and put them in a 200 ° hot oven for 5-6 minutes. Take it out and let it rest for 5 minutes. Covered with stanniol. Cut into thin slices and server with pesto poured over. Parsley mint pesto: 2 dl. Broad parsley parsley ½ dl. Mi

Rabarbarkompot with coconut beetroot

compote: Bring all the ingredients to the boil and simmer under the lid for 10 minutes. Cool. Coconut Sorbet: Mix things in a bowl and pour it into a dish with a high edge. Put the dish in the freezer and stir thoroughly in the sorbet every ½ hour for the

Coconut with pineapple

The eggs are divided into plums and whites. The flowers are stirred with sugar, vanilla sugar and coconut flour for an egg snap. Whites whip stiff, like whipping. The whipped cream is gently rotated in the oyster before the whites come in gradually. The mass i

Bread Pie

Whip the whites stiff, add the sugar a little at a time. Stir the egg yolks. Mix grated rye bread with flour, baking soda, cocoa, chopped chocolate and chopped nuts. Gently wrap the egg yolks and fill the dough into 3-4 molds. Bake them at 200 degrees C. alm.