Recipes with Sugar

Coconut Pie

Crumble the fat into the flour to the bottom of the cake. Add flour and egg yolk and pick up the dough quickly. Put the dough cold for at least 1 hour. Leave the cream. Bring the milk to the boil. Whip eggs, sugar and flour together. Pour a little of the boili

Milk soup with egg bowls

Egg whips are whipped stiff, mixing sugar, potato flour and slightly chopped almonds. Milk is put over the fire; To the boilers, put a few bowls of egg white, boil them for a few minutes and turn them carefully during cooking. They are picked up and you rem

Whiskey Sauce

The butter is melted in a small thick pot with the tomato paste. Add salt, pepper, sugar and rosemary and cook a little so that the sugar is allowed to caramelize a little. Whiskey Chivas Regal 12-year (or equivalent) is poured and a similar quantity is

Cinnamon-cake

Stir the melted margarine with the sugar and 1/3 of the buttermilk flour, soda and cinnamon sifted together and put together with the rest of the buttermilk, stirring well. The dough is served in a well-baked pan. Bake at 200 degrees C. alm. oven. For 30 mi

Rye bread cake

Whip the egg yolks white with the sugar. Mix the rye bread and chopped almonds. Turn the pinch egg whites in. Put the dough in a greased spring form with rasp - approx. 1 hour at 170 degrees C. alm. oven.

Macaroni with apples and cinnamon flakes

Whip egg whites stiff, add sugar and whip to meringue. Turn crushed macaroons, wheat flour and cooled melted butter gently into the marengs. Turn peeled apples into thin buns in the meringue bowl and place it in a pie shaped with baking paper. Sprinkle with al

Apple-pie macro

Heat the oven up to 160 degrees. Whip the egg whites stiff, add the sugar and whip again into a shiny, airy marrow. Carefully turn the crushed macros, the flour and the chilled melted butter into the marrow. Finally, turn the apple boats into the mix. Cover th

Macro apricot tart

Put the apricots in soft in water. All dough together and let it rest for 1 hour. Whip the egg whites half pastry, peel the flour and crush the two slices and stir it together with the almond oil. Roll out the dough and cover a pie shape with 2/3 of i