Recipes with Sugar

Frozen cranberries

3 parts cranberry (frozen), 1-1½ part sugar, depending on taste, bowl. Put in a microwave at 850 w, have it start to boil, then stir it around, reinsert and give ½-1 min more until sugar is dissolved, add if necessary. 2-4 cl room or cognac, then for cooling

Chocolate confectionery cake I

Cooking time: 175 ° for approx. 30 minutes and then 10 minutes after the heat. Melt the chocolate in a bowl in a water bath. Stir the butter and sugar well together with hand muffs until it becomes light and airy. Stir the eggs in one at a time and stir bet

Pineapple Chocolate Cake

Whip the margarine and sugar until it is airy Then stir the eggs in one at a time. Pineapple juice and milk are mixed in, flour and baking soda are sifted in and turned into the dough, along with chopped chocolate. The dough is poured into a greased pan of

Grease free apprehension

Whip egg and sugar into an airy mass. Turn flour, baking soda and pineapple tern i. Pour the dough into a greased spring form. Sprinkle with sugar and at 225 ° C for 25 minutes.

Ananaskas with chocolate filling

Margarine and sugar are stirred together. The eggs are added one at a time. Flour and baking powder mixed Stir alternately with pineapple juice and milk. Chop the chocolate into small pieces, turning in the dough. The dough is placed in a greased baking pan (a

Somali Ananaskas

Stir the butter and sugar together. Then add egg, flour, baking soda and vanilla and stir again. Pour the pineapple juice from the cans into a saucepan with 5 tablespoons of sugar. Let it boil until it becomes caramel-colored. Put pineapple rings at the

Pineapple Cakes

Whip egg and sugar into an airy mass. Turn flour, baking soda and pineapple tern i. Pour the dough into a greased spring form. Sprinkle with sugar and at 225 ° C for 25 minutes.

Fondue with kiwichutney appleselish, raiti and coriander pesto

Peel the kiwi, cut them into slices and divide them into quarters. Cut the apricots into small strips. Bring kiwi, apricot, raisins, chili, ginger, lime and sugar to the boil under the lid, simmer for 5 minutes for low heat and allow to cool. Æblerelish: B