Recipes with Sugar

Rismelskage

Touched dough: Butter or margarine is stirred softly. The sugar is sprinkled in. The egg yolks are stirred in one at a time. Milk, rice flour, baking soda and vanilla are sifted together and stirred alternately with the milk. The pinch egg whites are turned i

Rismelssandkage

Butter or margarine is stirred softly. The sugar is sprinkled in. Chopped almonds and whole egg are added, one at a time. Rice flour and baking soda are sifted together and finally stirred. The dough is filled in a greased 1 1/2 l sand cake form, which is put

Ginger Bisquits (Ginger Biscuits)

The butter is melted on the forehead without breaking up. Sugar and syrup are added and mixed well and taken from the heat. Flour, ginger, lemon peel and juice are mixed in a dish. Add the sugar mixture and mix well with the dough. Put the dough with a spoon o

Cinnamon sticks with almonds

Mix flour, almonds, butter in smaller pieces, sugar and cinnamon. Work well together before the eggs are poured in. The dough must be smooth and smooth. Leave it cool for 30 minutes. Divide the batter into 7 lumps and roll them into thin sausages cut into 10 p

Ginger Cookies

Mix flour, spices and baking soda. Add the sugar. Add the plant margarine, which is distributed into small blemishes. Stir the yeast into the milk and add with the egg. Eat it all together for a uniform dough. Roll the dough into balls the size of a walnut. Ba

Salmon with cold mustard sauce

Mix the marinade on a plate Turn the salmon slices into marinade Put them in a double plastic bag - close the bag Close Let the salmon take 6-12 hours in the marinade in the fridge Dip the discs dry Step them for a few minutes on each side Stir cream wit

Lynboller I

Bagetid approx. 10 minutes at good heat (200 degrees). Grease the baking tray with butter or margarine. Melt the butter. Pour the milk in. Bring the yeast into the dumplings. Stir it out with the milk mixture. Stir the rest of the pieces in the dough. (Hold a

Lynbolle

Melt the butter in a saucepan. Mix the butter and milk in a bowl. Crumble the yeast and disperse it into the milk mixture. Bring sugar, salt and egg in. Slice the flour and beat the dough through. Pour the dough into buns and put them on a coated baking sheet.