Recipes with Sugar

Wok strips with red curry, lemongrass and coconut milk

Boil the rice. Dip the meat dry with kitchen roll. Remove one or two lemon grass's extreme rough leaves. Chop the white portion of lemon grass. There must be about 2 tablespoons. Heat the oil in a wok or on a large forehead under high heat. Lay the meat

Roasted noodles danang (Mi xao da nang)

Heat the oil in a wok or deep frying pan and sprinkle the onions for a moment. Add the meat and lightning until it is almost complete. Add all the other ingredients, except coriander, in order and stir for each new ingredient. As soon as the bitten pepper is t

Spanish vegetarian pizza

Heat the oven to 210 degrees. A baking sheet is brushed with oil. Bottom: Dough, sugar and flour are mixed in a large bowl. The water is stirred gradually. The dough is taken out on a crispy table and kneaded until it is soft and elastic. Put in a lightly o

Pizza with creme fraiche and tomato

The oven is preheated to 200 degrees. Put the tarnary in a bowl with sugar and hot water. Place the dish in a warm place for 5 minutes until the mixture is foamed. Flour and salt come in the blender. While the blender is running, add the yeast mixture until

Potato pizza with onion and goat cheese

The yeast is crumbled in the lukewarm milk and stirred with sugar and salt. The bowl is covered with film and placed in a warm place for 10 minutes. In a large bowl bowl, mix mash, flour, parsley, salt and pepper with yeast mixture. The dough is taken on a

Rabarberlimonade

The rinsed sliced ​​rhubarb shake is boiled with water, non-oxal and citric acid under the lid, approx. 10 min. The juice is poured and boiled. The sugar is sprinkled and given a boil in the juice that is foamed, mixed with preservative and filled into bottles

Peppermint shake (magna)

When everything is blended, it is served in glass that has been in the freezer. The thicker consistency you want on your milkshakes, the more ingredients must be frozen first.

Strawberry-shake

When everything is blended, it is served in glass that has been in the freezer. The thicker consistency you want on your milkshakes, the more ingredients must be frozen first