Recipes with Sugar

Danish fish nuts

Sprinkle the fish nuts with boiled water to a thick porridge. Add vinegar, sugar and then whipped cream until the mustard is a fountain. The mustard pulls for 1 hour, add if necessary. More cream. The mustard can last 2-3 weeks in the refrigerator.

Cornflakes Cakes

Melt and cool the margarine. Mix all the ingredients together into a rather stiff dough. Put the dough on a plate of baking paper as small peaks with two teaspoons. baking time: Bake at 180 degrees until brown on the edge

Rababerkager

Went four coconuts (small individual baking shapes, ed.) With baking paper: Cut four circles and put them at the bottom and cut four elongate pieces that are placed inside the cocoons so that they rise a few cm. Stir butter and sugar airy and add the egg.

Marengskager

Whip the whites stiff with lemon juice. Add the sugar slightly at a time while still whipping. Sprinkle the marrow into lubricated, spiced portion of aluminum. Bake the marang cakes at 125 degrees for 1½ hours, turn the oven off and let the cakes cool complete

The garlic in Orangemarinade

All ingredients for marinade are cooked together, cooked and poured hot over the meat. The meat must now stand for 4-5 hours, turning occasionally, after which the meat, still with the marinade, is added to the oven at 225 degrees until the center temperatu

Vaniliesouffle

The milk is boiled with sugar. The butter is melted and whipped together with flour. Whip the milk together with the butter bowl and add the flowers one at a time until it seems cooled. Finally, turn the pinch whites in the dough and pour it into a greased for

Creme Bruleé

The flowers are whipped together with sugar and vanilla. Add the cream that has got a boil and mix well until you have a uniform cream. Finally, pour the cream and pour it into a bowl into which it is to be served. 90 degrees for one hour. The cream is sprinkl

Issurprice with melon salad

The almonds chopped roughly and fry in a little butter on a hot forehead. The melon is peeled and cut into cubes. Melon and almonds are mixed and Cointreau poured over. Draws the refrigerator for at least 1 hour. The ice is cut into slices, which are distribut