Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Sugar

Drinks (cold) Cream Apricot liqueur Ice cubes ...

When everything is blended, it is served in glass that has been in the freezer. The thicker consistency you want on your milkshakes, the more ingredients must be frozen first.


Desserts (cold) White chocolate 30% Macaroons Whipped cream ...

Cut the rhubarb for 2 cm. Pieces and put them in a refractory dish. Sprinkle with sugar and cover the dish with aloe oil. Behind the rhubarb in the oven at 150 degrees C. alm. Oven for 20 min. Let them cool off. Chop the chocolate well and melt it over the


Drinks (cold) Rhubarb juice Lemons Sugar ...

Sprinkle in a saucepan and dissolve the sugar, add the juice from the 3 lemons and like a little fine-peeled peel. Add the rhubarb juice and stir well. Say the juice if there is lemon peel in and serve the beverage after icing with ice cubes.


Drinks (cold) Cream Banana without Peel Ice cubes ...

When everything is blended, it is served in glass that has been in the freezer. The thicker consistency you want on your milkshakes, the more ingredients must be frozen first.


Base recipes Vinegar and water EVS. 1 bottle of salad oil Ginger grated ...

The herring must be large and with roe or milk. The gills are cut off and the intestines are pulled out, and the herrings are cleansed by putting them in half water and half vinegar, which is called to bleed them on the day after the silt is thrown off with th


Base recipes Sugar Fresh herring, untreated Pepper ...

Whole mixes are added and layered with the herring in a bucket and a light pressure is put on so that they stay in the layers. They are finished after approx. 1 month.


Base recipes Vinegar Ground ginger Bay leaves ...

The herring is cleansed and served in vinegar for a day. Dip the spices and mix them with the herring in a jar, with a light pressure of at least 1 month in a cool place.


Base recipes Ginger Cinnamon Oregano ...

The herring is cleansed for inoculation and applies but is not rinsed. In a clean container, cover with a layer of the finished mixture, after which the herrings are layered with a little of the mixture between them and finally pour the rest of the mixture ove