Recipes with Sugar

Rosinfletbrød

Water and yeast are stirred together. The Margarine crumbled in the flour. The other ingredients are added and the dough is poured through. Set for tilting a tight spot approx. 45 min. The dough is divided into three parts, which are rolled into long wrists

Karlsbadgiffel

The cream lunes, the yeast is thrown out. The Margarine crumbled in the flour. Add cream, sugar, salt and egg. The dough was pelted through and raised for approx. 1 hour. The filling is stirred together. The dough is struck down and rolled out into a large

American cheese bread

Yeast and sugar are stirred in the water. The other ingredients are added and the dough is well kneaded. Set for tilting a tight spot approx. ¾ hour. The dough is broken down and divided into 4 pieces. Trilled to sausages, which twisted together two and two

Hvedeskorper

The milk is lunched, the yeast is thrown out. The Margarine crumbled in the flour. Milk, salt and sugar are added and the dough is well kneaded. Set for tilting a tight spot approx. 30 minutes. The dough is thrown down and trilled in 2 long sausages. The sa

Grahamsskorper

Milk and butter lunes to about 35 degrees, and the yeast is crumbled and piped out. The remaining ingredients are added and the dough is kneaded until it is smooth and smooth, leaving it easy. It is raised for a slight spot for about 45 minutes. The dough i

Easy Tebirkes

The yeast dissolves in the cold milk. After which the other ingredients are added. The dough is then rolled out for a piece of approx. 20 x 65 cm. The surface is brushed with eggs. The outer thirds fold over each other so that the dough is in three layers.

Tebirkes with quark

Melt the margarine and pour it into a bowl. Add milk. Stir yeast into the milk. Add eggs, salt, sugar, quark and most of the flour. Bring the dough well through. Roll the dough to an elongate plate approx. 20 x 65 cm. Brush the surface with battered egg or cre

Apple Triangles

The dough was kneaded together and raised. The filling is stirred together. The dough is easily pelted through, rolled out for approx. 1/2 cm thickness and cut into squares of 10x10 cm. 1 tsp. Fill up each. Fold over the fill to triangles. Push the edges toget