Recipes with Sugar

Thai fried rice with garlic

Run garlic, coriander and 2 tablespoons of oil together to a lump mass in the food processor / blender. Heat the remaining oil into a large wok or frying pan. Add the garlic mixture and lightning for 2 minutes. Bring the prawns and light them while turning aro

Singapore noodles

Soak the dried vermicelli rice noodles in boiling water for 5 minutes or until they are soft. Pour the water off. Heat a spoon of oil in a wok and add garlic, pork and shrimp. Stir under stirring for 2-3 minutes. Add the beans, carrot, sugar and salt. Drizz

Beef on leasing of vegetables

Soak the mushrooms in warm water for 30 minutes, drip and cut into thin slices. Rinse the choy cabbage well into 5 cm long pieces - also the tops. Heat 1 tablespoon of oil in a wok or large saute pan. Add the book choy and lightning for 2-3 minutes until the c

Beef Bean Sauce

Heat the oil in a wok and lightning garlic and ginger for 1 minute. Bring onion and meat on the forehead and lightning streak for 3 minutes until the meat is brown. Take it off the forehead and set it aside. Heat the sesame oil on the forehead and lightning re

Lightning pork with lime and chili

Mix the ingredients of the marinade together, mix the meat in the marinade and place it in the fridge for 1 hour. Cut the onions in thin strips, bamboo in thin spells and chop the chilli fine. Heat a wok and grind 1 tbsp of oil around. Brown the meat o

Chicken and papaya salad

Cut chicken breast into thin strips. Peel the papaya. Half it and scratch the black kernels out. Cut the papaya into thin pieces, tomatoes in slices. Chop the garlic and chili fine. Dressing: Bring the ingredients into a saucepan. Heat stirring to the sugar

Chili Vegetables

Stir sugar, salt, sesame oil, bean sauce and water together in a bowl and set aside. Heat 2 tablespoons of oil into a wok and raise the eggplant pieces until they begin to soften, turn them often. Take the aubergines from the forehead and set them aside. Heat

Wok strips with chili and lime

Boil the rice. Dip the meat dry with kitchen roll. Heat the oil in a wok or on a large forehead under high heat. Lay the meat on the forehead and let it form a crust before turning it. The meat is baked for 1-1½ minutes with high heat. Put the meat on a plate