Recipes with Sugar

Chamberlainers with vanilla

Eaten Dough: Flour and baking soda are sifted together. Sugar and vanilla are added. Cold, solid butter chopped in, egg and cream added. The dough is kneaded uniformly and shiny. It is rolled out on a floured table in 1 cm thick, cut into small, round cake

Salt Boller

The yeast is stirred in the warm milk. Fat is melted in the flour and added with salt and sugar. The dough is kneaded until it is smooth and smooth. Shaped into muffins and raised for approx. 45 min. covered. Brush with spicy eggs and squeeze a butter of butte

Rhubarb compot in the oven

Cut the rhubarb in 2-3 cm. Long pieces, the stems are very thick, they are broken. Spread them in an ovenproof dish. Mix the rhubarb with sugar. Cover the dish with foil and put it on the plate in the middle of the oven for 15-20 minutes at 175 degrees C. a

Rhubarb Fool

Rinse the rhubarb and cut them well. Rinse the orange, tear the skins well and squeeze the juice. Bring rhubarb, orange peel and juice and sugar into a saucepan and steam the rhubarb just under the lid. Take the rhubarb pieces up with a cavity and let the vapo

Great day of greetings

Melt the butter and pour it into a bowl. Bring water and yeast and stir it together. Add eggs, sugar, salt, cardamom and most of the flour and mix well. Eat the rest of the flour, but make sure the dough does not get too firm. The amount of flour depends on th

Sweet potatoes with Marshmallows

The sweet potatoes are baked completely in the oven at 200 degrees. When they are chilled a bit of pills and they are mashed. Heat the milk to the boil with butter, sugar and vanilla. Sweet potatoes add cinnamon and orange juice and add a little nutmeg. The

Pecan Pie

To the dough sift the flour with salt. The butter is chopped into it and crumbles easily with your fingers. The dough is just matched with whipped egg - only enough for consistency like marcipan. Add some drops of cold water if the egg is not enough. Roll the

Chocolate Hershey Bar Pie

The biscuits (best crushed in the processor) are mixed with sugar and melted butter. Spread it into the bottom and sides in a pie shape, press it well and refrigerate for at least one hour. Over the simmering water bath, the chocolate (in small bites) is me